Specialty Cocktails

Mai Tai

Pele's Fire



Appetizers

Tahitian Vanilla Roasted Heritage Carrot Crostini, Thyme, Goat Cheese, Maui Honey, Pita (Vegetarian)

Sliced Duck Slider, Fig Balsamic, Mustard Glaze, Grilled Onion, Lettuce, Tomato Brioche Bun

Bacon Jam, Brie, Seared Scallop, Focaccia

Grilled Marinated Lamb Chop, Mint Basil Pesto



First Course

Hawaiian Style Sweet Rolls and French Butter

Classic Caesar, Romaine Hearts, Cornbread Croutons, House Made Caesar Dressing, Parmigiano Reggiano



Second Course DUO

Seared Citrus Fish, Papaya, Parsnip Puree, Beurre Blanc, Green Bean Salad (Gluten Free)

Snake River Farms Filet Mignon, Garlic Parmesan Sauce, Sautéed Spinach, Hubbard Squash Puree, Fingerling Potatoes (Gluten Free)



Kids Menu

Beef Sliders With Cheddar Cheese, Fries, Steamed Broccoli and Fresh Fruit



Dessert

Wedding Cake- Vanilla cake, Vanilla Whip Cream Custard, Raspberry Sauce, Italian Buttercream frosting